Wine is produced (make) all around the world, but no two wines ever taste the same. Wine has three main

Wine is produced (make) all around the world, but no two wines ever taste the same. Wine has three main ingredients: water, sugar, and alcohol, and it comes (come) in three colors: red, rose, and white. To make wine, grapes are grown (grow) in vineyards. When they are ripe, they are harvested and crushed (be), then sulphur dioxide is added (add) to the crushed grapes and they are left (leave) in large barrels to ferment. During fermentation, the temperature must be controlled (control) and air must be kept out (keep) of the barrels. When the fermentation process is finished, the wine is extracted (extract), then after it is purified (purify), it is put (put) into bottles. Bottled wine should always be stored (store) at the right temperature and protected from light. It should also not be moved. The reason for looking after wines so carefully is that some wines not only taste better as they get older (become), but they also increase (increase) in value.